Introducing our Irie Rub. A mild jerk rub that's an ode to Jamaican cuisine. This rub was inspired by the delicious smell of jerk chicken you experience on the beach in Negril, on the streets of Brooklyn, or at your favorite neighborhood Jamaican Jerk spot. We wanted to capture the true essence of Jerk and it's influence in food culture today. It continues to be the epitome of barbecue flavor and technique in Jamaica and throughout the Caribbean.
How to use: With our Irie Rub, you can now add a dash of that nostalgic Carribean flavor without the bad stuff. The perfect rub for beef, chicken, fish, pork, seafood and vegetables. This Irie rub is spicy and aromatic and is just the right amount of fun you need for your meals.
Why it’s better: Organic, Non-GMO, Vegan, Plant-based, Gluten-Free, Sodium Free, MSG Free, No Artificial Colors or Flavors
Nutrition facts: Serving Size: ¼ tsp // Amount per serving: Calories: 0, Total Fat 0g (0% DV), Sodium: 0 (0% DV), Protein: 0g, Iron: 0.2mg (0% DV), Potassium: 10mg (0% DV)
Ingredients: Ingredients: Hand blended with organic granulated garlic, onion, ginger, scotch bonnet chili flakes, cracked black pepper, thyme, cayenne, maple sugar, all spice, cinnamon, clove, and nutmeg.
Our facility has products with peanuts, tree nuts, soy, milk, eggs, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with the following allergies: peanut, tree nut, soy, milk, egg, and/or wheat.